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Pearl #9: Gluten-free at Dressel’s Public House

December 31, 2012 by Kate Leave a Comment

So, gang. It’s possible that I may turn into a burger. It seems that my time off work and away from my usual routine has converted me into a full-blown carnivore.

Aside from the burger-domination phase of life in early college that I blame on low iron, I have never eaten so many burgers in such a short period of time.

Today my mom and I dined at Dressel’s Public House in the Central West End. And what did I get? The Dressel’s burger. I can’t give you the full scoop on the dinner menu as I didn’t inquire about everything, but I will tell you that their burger can be prepared gluten-free. And, prepared deliciously awesome. I’ve got to say, they make a mean burger.

We’re talking naturally raised Missouri beef, aged cheddar, onion jam, and house pickles.

And (hold your breath, please)…their house-made chips are gluten-free. Our server confirmed that they are fried in their own oil, separate from some of the other items they fry in-house.

My mom also got the Pozole soup as an appetizer – a traditional Mexican soup made with pork and pozole. And yes,it was gluten free.

As always, make sure to check with your server about the gluten free-ness of all the dishes! But if you’re at Dressel’s, you’ll have no problem – everyone was incredibly friendly and very willing to accommodate or confirm with the kitchen on GF items.

 

Until the next Pearl,

Kate

Filed Under: Casual Dining, Eat Local, Restaurant Reviews Tagged With: dressel's public house gluten free, dressels gluten free st louis, gluten free restaurants st louis, gluten free st. louis

« Pearl #8: Gluten-free at BARcelona Tapas, St. Louis
Pearl #10: Gluten-free at Mizu Sushi »

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Thanks for stopping by Gluten-Free Pearls! I’m Kate Kerans – advertising professional by day … foodie by night. (Or really, any time.)

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